Onion Rings
Hand-breaded and fried to order in beef tallow. Served with our Kraken sauce.
Hand-breaded and fried to order in beef tallow. Served with our Kraken sauce.
House-made chili with cheddar cheese sauce and fresh tortilla chips.
House-braised barbacoa and oaxaca cheese, rolled in tortillas then fried. Topped with Peruvian sauce, cotija, Tajín, Fresno chilies and fresh cilantro.
Dumplings filled with beef and pork. Seasoned with garlic, ginger and fresh herbs, steamed and pan-fried. Served with ponzu.
Brined cauliflower battered and fried, tossed in our gochujang glaze, black garlic aioli, fried wontons and sesame seeds.
Tortilla chips with cheese sauce, barbacoa beef, pico de gallo, brined onions and jalapeños. Topped with Peruvian sauce and chives.
Char-grilled carrots topped with tikka masala, candied peanuts, maple and radish greens. Served with grilled naan bread.
House-made hummus, fresh cucumbers dressed with salsa macha made with nuts and seeds, brined onions, and fresh herbs. Served with grilled naan bread.
House-made falafel on top of labneh with chimichurri.
Fried Brussels sprouts tossed in our buffalo sauce topped with bleu cheese. Served with ranch.
1 # of Wings in a crispy Potato Starch coating
Double fried in Beef Fat. (GF) Vegetarian Wings! Substitute with delicious Korean Fried Cauliflower.
Tossed in house buffalo and topped with bleu cheese crumbles and chives.
Tossed in dragon sauce and topped with garlic aioli, shaved carrots, and sesame seeds.
Tossed in gochujang glaze and topped with sesame seeds and chives.
Served with a side of your choice.
Two char-grilled patties, Cooper Sharp Cheddar cheese, Jones Farm bacon, marinated tomato, pickles, greens, and garlic aioli.
Ferndale turkey, Jones Farm bacon, cheddar, marinated tomato, greens, cranberry mayo, served on toasted sourdough.
House-made porchetta, ham, Swiss, pickles, deli mustard, served on a pressed baguette.
Shaved ribeye steak, caramelized onions, Cooper Sharp Cheddar, horseradish aioli served on a baguette with a side of au jus.
Bent Paddle Light beer-battered walleye, marinated tomato, greens, and house tartar.
Smoked ham, Ferndale turkey, Swiss, dill chips, pickles, dill aioli, greens, deli vinegar, served on a baguette.
Braised lamb, chimichurri, brined onions, pico, greens, Cooper Sharp Cheddar, served on grilled sourdough.
House-made porchetta, ham, spicy apple chutney, greens, garlic aioli, marinated tomato, served on a baguette.
Beef tallow-fried, buttermilk-marinated chicken tenders, house buffalo sauce, marinated tomato, greens, dill pickles, and bleu cheese dressing. Served with a side of your choice
House-made falafel, dill aioli, brined onions, marinated tomato, greens, wrapped in naan bread. Served with a side of your choice.
Char-grilled chicken, black garlic and truffle Caesar dressing, freshly grated Parmesan, greens and toasted bread crumbs wrapped and char-grilled. Served with a side of your choice.
Salad greens, kale, Brussels sprouts, wild rice, Parmesan, bacon, hemp seeds, candied peanuts, and croutons.
Served with a side of your choice
House-smoked pastrami, Swiss, house-fermented sauerkraut, Russian dressing, served on marble rye.
House-smoked pastrami, giardiniera, Calabrian aioli, Swiss cheese, served on marble rye.
House-smoked pastrami, Swiss cheese, deli mustard, served on marble rye. Order either a ¼ lb or ½ lb.
Char-grilled marinated chicken thigh, coconut rice, pico de gallo, cotija cheese, cilantro, Peruvian sauce, lime wedge, and tortilla strips.
Braised lamb, garlic dill labneh, tikka masala, coconut rice, brined onions, radish greens, grilled naan.
House-braised barbacoa beef, grilled street corn, barbacoa gravy, cotija cheese, Tajín, Fresno chilies, cilantro, beef tallow tater tots.
Beef tallow fries topped with char-grilled chicken, giardiniera, black garlic and truffle Caesar dressing, freshly grated Parmesan, seasoned bread crumbs.
Lemongrass beef or crispy cauliflower tossed in dragon sauce, coconut rice, Thai green curry, carrots, kale, brined onions, cilantro, lime, sesame seeds.
Fresh ramen noodles caramelized in our dragon sauce, topped with fried pork belly tossed in gochujang glaze, pickled ginger, carrot, chilies, black garlic aioli, fried wontons, fresh cilantro.
Char-grilled ribeye steak, house-made chimichurri, beef tallow fries, brined onions and black garlic aioli.
Bent Paddle Light beer-battered walleye served with house tartar, beef tallow fries, and coleslaw.
Cavatappi noodles tossed in our house-made cheese sauce.
Fried Brussels sprouts tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with house ranch.
House-made hummus, fresh cucumbers dressed with salsa macha made with nuts and seeds, brined onions, radish greens.
House-made falafel on top of labneh with chimichurri.
Brined cauliflower battered and fried, tossed in our gochujang glaze, fried wontons, black garlic aioli and sesame seeds.
House-cut, double-fried in beef tallow and served with our Kraken sauce.
Signature slaw mixed with fresh apples and smoked bacon.
Char-grilled, tikka masala, candied peanuts, maple and radish greens.
Made fresh in house daily.
Fresh greens, carrot, tomato, cucumber, house-made croutons served with choice of dressing.
House made almond chocolate chip cake, chocolate ganache, fresh whipped cream, chocolate sauce, powdered sugar, and chocolate shavings! GF
House made bread pudding with apples, topped with a caramel glaze, warm spice blend, and fresh whipped cream.